Type
General Knowledge
Author
Organization
FAO
Published in
2020
Submitted by
IRF
Related theme(s)
COVID-19, Rural Transport, Trade & Transport
Region
Africa (AFR)
Country
All Countries

Preserving African food value chains in the midst of coronavirus crisis

Short description of food chains and logistics in African countries with their related struggles linked to COVID-19. This report illustrates how the current COVID-19 pandemic is affecting food security in Africa and some key African value chains (for rice, maize, and cashews). This note also offers solutions for short-run and long-run food security issues that may unfold because of the pandemic, to support informed policy decision making.

This document can be found on the FAO website on their Publications section by clicking the link below: 

http://www.fao.org/publications/search/en/?query=Preserving%20African%20food#